The climate and soils of Algarve are conducive to the production of citrus of exceptional quality.


The climate characteristics of the region, such as: mild temperatures,  high levels of insolation and lower risk of frost, combined with the characteristics of the soils, create the ideal conditions for the production of high quality citrus. This set of climatic factors and soil, specific to the region, induces in citrus good levels of earliness and yield and outstanding organoleptic characteristics that differentiate them in the market.